A CRITICAL ANALYSIS OF THE CHOICE OF THE METHOD FOR ESTIMATING DECREASING STOCKS AT THE ENTERPRISES OF RESTAURANT BUSINESS

Accounting, Analysis and Audit

Authors

  • O.M. Grytsenko Kyiv National Trade and Economic University, Kyiv

Keywords:

analysis, choice, method, estimation of stocks decrease, enterprise, restaurant business

Abstract

The article considers methods for estimating the decreasing stocks, which are used at the enterprises of Ukraine according to accounting standards, in particular in the restaurant business, and those which are accepted in the foreign practice.

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Published

2024-10-16

How to Cite

Grytsenko, O. (2024). A CRITICAL ANALYSIS OF THE CHOICE OF THE METHOD FOR ESTIMATING DECREASING STOCKS AT THE ENTERPRISES OF RESTAURANT BUSINESS: Accounting, Analysis and Audit. Economics and Law, 25(3), 190–194. Retrieved from https://nasu-periodicals.org.ua/index.php/economiclaw/article/view/9578

Issue

Vol. 25 No. 3 (2009): ECONOMICS AND LAW

Section

Статті