PROSPECTS FOR DEVELOPMENT OF RESTAURANT BUSINESS AS ONE OF THE COMPONENT LINKS IN THE GUEST!RECEIVING INDUSTRY

Labour Economics, Social Economy and Policy

Authors

  • O.M. Hritsenko Kyiv National Trade and Economic University, Kyiv

Keywords:

prospects, development, restaurant business, guest!receiving industry

Abstract

The article describes the present situation in the restaurant industry, determines perspective trends in the development of restaurant facilities and analyses the development of restaurant business in Ukraine and Khmelnytsk region.

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Published

2024-10-07

How to Cite

Hritsenko, O. (2024). PROSPECTS FOR DEVELOPMENT OF RESTAURANT BUSINESS AS ONE OF THE COMPONENT LINKS IN THE GUEST!RECEIVING INDUSTRY: Labour Economics, Social Economy and Policy. Economics and Law, 23(1), 118–121. Retrieved from https://nasu-periodicals.org.ua/index.php/economiclaw/article/view/8965

Issue

Vol. 23 No. 1 (2009): ECONOMICS AND LAW

Section

Articles