FOOD SECURITY OF UKRAINE IN TIMES OF WAR: CHALLENGES AND STRATEGIC PRIORITIES

Abstract

In this article, the author examines the current challenges facing Ukraine's food security system in the context of a full-scale war. The military aggression of the russian federation has led to significant destruction of agricultural infrastructure, disruption of logistics chains, reduction of agricultural production and decrease of the country's export potential. Particular attention is paid to the problems of food availability, physical and economic affordability of food for the population, as well as regional disparities in the provision of basic food needs.

The impact of military operations on the agricultural sector is analyzed, including the mining of agricultural land, funding constraints, resource shortages, labor shortages, and high risks for farmers. The article also discusses the consequences of disruption of foreign trade relations, in particular the functioning of the “grain corridor” and its importance for global food security. Particular attention is paid to the analysis of the impact of these factors on food availability in vulnerable regions and the growth of social tension in the context of a protracted war.

The strategic priorities for ensuring food security under martial law are outlined: support for domestic production, development of local food systems, empowerment of communities through decentralization, international cooperation, and the formation of adaptive mechanisms for responding to crisis situations. The authors emphasize the need to develop a comprehensive policy based on the principles of sustainable development, rural restoration, and strengthening of Ukraine's agricultural potential as a guarantor of national and regional food security.

In the context of the proposed areas, a combination of state support and local initiatives is of particular importance. An important factor is the development of partnerships between government institutions, businesses, international organizations and communities to implement effective food aid programs, restore agricultural production and introduce innovative solutions. Such an approach will not only help overcome the consequences of the war, but also create a new model of food security that is resilient to future challenges.