THEORETICAL DIMENSION OF INFORMATION-DIGITAL ECONOMY: FOUNDATIONS AND SYSTEM OF PRIMARY INFORMATION PHENOMENA

Abstract

The activity-knowledge noumenons of primary information and information-digital phenomena in the context of the theoretical dimension of information-digital economy in the conditions of modern co-revolution are theoretically considered. The cognitive origins and bases of the specified phenomena are examined. An information phenomenon or product is presented as a sign of a cognitive image of a cognizeable object. The general and special features of knowledge, knowledge-information, knowledge-concept and information products are determined. The main types of cognitive activity (integral-synthetic, cognitive, cognitive-informational, cognitive-conceptual, cognitive-informational, sensory-emotional, empirical-abstract, theoretical-abstract, applied) and their corresponding results (products) are characterized. A system of integral-synthetic as well as integral (sensory-emotional, empirical-abstract, theoretical-abstract, applied) and partial (visual, audible, tactile, olfactory, gustatory, etc.) primary information products as the results of the respective types of information activity is presented. The knowledge-information “chain” consisting of the corresponding knowledge and information products is presented. The basic principles of actual information activity are formulated, in particular: i) completeness of expression of real object in knowledge-information, knowledge-conceptual and information products; ii) the adequacy or conformity of the knowledge product to the real object, the knowledge-information product – the knowledge product, the conceptual and information products––the knowledge-information product; iii) rigid binding: a) to a certain layer of the object (object as a whole) corresponding to a single knowledge product; b) to the latter – the corresponding single conceptual product; c) to this product – the corresponding single information product. Quantitative evaluation of an information product on the basis of definition of degree of completeness of designation by this product (phenomenon) of the corresponding knowledge product (noumenon) is proposed.