Biosynthesis of silver nanoparticles using Stevia extracts
DOI:
https://doi.org/10.15407/dopovidi2015.12.097Keywords:
biosynthesis, callus, ex situ, in vitro, silver nanoparticles, Stevia extractsAbstract
Silver nanoparticles are synthesized using Stevia rebaudiana extracts. It is shown that the rate of nanoparticles formation is affected by plant cultivation conditions. It is found that, in the presence of the extract from callus, the formation of nanoparticles occurs faster than in the presence of extracts from plants grown under conditions of ex situ and in vitro. The synthesized silver nanoparticles were studied by UV and IR spectroscopies.
Downloads
References
Iravani S. Green Chem., 2011, 13: 2638–2650. https://doi.org/10.1039/c1gc15386b
Harborne J. B. Biochemistry of phenolic compounds, Moscow: Mir, 1968 (in Russian).
Kalinin F. L., Sarnatskaya V. V., Polishchuk V. E. Methods of tissue culture in physiology and biochemistry, Kyiv: Naukova Dumka, 1980 (in Russian).
Komarova M. N., Nikolaeva L. A., Regir V. G. Phytochemical analysis of medicinal plants: quidelines for laboratory sdudies, Saint-Petersburg: State Chemical-Pharmaceutical Academy, 1998 (in Russian).
Alonso A. M., Domianguez C., Guillean D., Barroso C. G. J. Agric. Food Chem., 2002, 50: 3112–3115. https://doi.org/10.1021/jf0116101
Andreeva V.Yu., Kalinkina G. I. Khimiva rastitel’nogo syr’ya, 2000, No 1: 85–88 (in Russian).
Grodzinskii A. M., Grodzinskii D. M. Brief handbook on plants physiology, Kyiv: Naukova Dumka, 1973 (in Russian).
Ahmad N., Sharmab S., Alama Md. K., Singh V. N., Shamsi S. F., Mehta B. R., Fatma A. Colloids Surf. B, 2010, 81: 81–86. https://doi.org/10.1016/j.colsurfb.2010.06.029
Zhou Y., Lin W., Huang J., Wang W., Gao Y., Lin L., Li Q., Lin L., Du M. Nanoscale Res. Lett., 2010, 5: 1351–1359. https://doi.org/10.1007/s11671-010-9652-8
Gopinath V., Priyadarshini S., Meera Priyadharsshini N., Pandian K., Velusamy P. Mater. Lett, 2013, 91: 224–227. https://doi.org/10.1016/j.matlet.2012.09.102
Laguta I.V., Stavinskaya O. N., Oranskaya E. I., Chernyavskaya T. V. Dopov. Nac. akad. nauk Ukr., 2009, No 12: 152–157 (in Russian).
Tadhani M. B., Patel V. H., Subhash R. J. Food Compos. Anal., 2007, 20: 323–329. https://doi.org/10.1016/j.jfca.2006.08.004
Raut R. W., Lakkakula J. R., Kolekar N. S., Mendhulkar V. D., Kashid S. B. Curr. Nanosci., 2009, 5: 117–122. https://doi.org/10.2174/157341309787314674
Yilmaz M., Turkdemir H., Akif Kilic M., Bayram E., Cicek A., Mete A., Ulug B. Mater. Chem. Phys., 2011, 130: 1195–1202. https://doi.org/10.1016/j.matchemphys.2011.08.068
Khan M., Khan M., Adil S. F., Tahir M. N., Tremel W., Alkhathlan H. Z., Al-Warthan A., Siddiqui M. R. Int. J. Nanomedicine, 2013, 8: 1507–1516.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Reports of the National Academy of Sciences of Ukraine
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
