Research of features of the impact of the discrete pulse energy input method on the formation of lipid nanostuctures

Authors

  • A. A. Dolinskiy Technical Heat Physics Institute of the NAS of Ukraine, Kiev
  • L.Yu. Avdeeva Technical Heat Physics Institute of the NAS of Ukraine, Kiev
  • N. O. Sharkova Technical Heat Physics Institute of the NAS of Ukraine, Kiev
  • O.Yu. Chunikhin O. V. Palladin Biochemistry Institute of the NAS of Ukraine, Kiev

DOI:

https://doi.org/10.15407/dopovidi2016.04.049

Keywords:

discrete pulse energy input, disperse systems, functional materials, heterogeneous environment, lipid nanostructures, technology

Abstract

The questions of increasing the energy efficiency of technologies, while obtaining the vesicular lipid nanostructures, are studied, by using the method of discrete pulse energy input. The possibility of the use of food phospholipid complexes as a material for lipid nanostructures with the desired properties is shown.

Downloads

Download data is not yet available.

References

Mihail C. Roco, Chad A. Mirkin, Mark C. Hersam. http://www.nsf.gov/crssprgm/nano/reports/MCR_11–0301_Nanotechnology_Research_Directions_To_2020_JNR13.pdf.

Hulman A. Forsayt, 2009, 3, No 1: 30–47 (in Russian).

Eliseev A. A., Lukashin A. V. FunctionalNanomaterials, Moscow: FIZMATLIT, 2010 (in Russian).

Mittal K. L., Shah Dinesh O. Adsorption and aggregation of surfactants in solution, New York: Dekker, 2002.

Geckeler Kurt E., Nishide Hiroyuki. AdvancedNanomaterials, Weinheim: WILEY-VCHVerlagGmbH&Co. KGaA,2010.

Gregoriadis G. Liposome Technology. New York: Inf. Healthcare USA, 2007.

Avdeeva L. Y. Methods for improving the efficiency of phospholipid technology of nanostructures, Proceedings ONAFT, 2011, Iss. 40, V. 2: 364–367 (in Russian).

Avdeeva L. Y. Industrial Heat Engineering J., 2010, 32. No 3: 87–91(in Russian).

Dolinskiy A. A., Ivanitskii G. K. Heat and mass transfer and hydrodynamics in the vapor-liquid dispresnyh environments, Kyiv: Nauk. Dumka, 2008 (in Russian).

Dolynskyy A. A. Phys. J., 1996, 69, No 6: 885–898 (in Russian).

Yegin B., Lamprecht A. International Journal of Pharmaceutics, 2006, No 320: 165–170. https://doi.org/10.1016/j.ijpharm.2006.04.014

Henk G. Merkus. Particle Size Measurements. Fundamentals, Practice, Quality, Berlin: Springer, 2009.

Avdeeva L. Y. Phospholipids in food, Food and processing industry, 2009, No 11–12: 29–31 (in Russian).

Downloads

Published

19.10.2024

How to Cite

Dolinskiy, A. A., Avdeeva, L., Sharkova, N. O., & Chunikhin, O. (2024). Research of features of the impact of the discrete pulse energy input method on the formation of lipid nanostuctures . Reports of the National Academy of Sciences of Ukraine, (4), 49–54. https://doi.org/10.15407/dopovidi2016.04.049

Issue

No. 4 (2016): Reports of the National Academy of Sciences of Ukraine

Section

Heat Physics

License

Copyright (c) 2024 Reports of the National Academy of Sciences of Ukraine

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.