Phospholipid composition of some tissues of carp and pike under the influence of Fe3+ ions

Authors

  • O.O. Rabchenuk Volodymyr Hnatiuk Ternopil National Pedagogical University
  • V.O. Khomenchuk Volodymyr Hnatiuk Ternopil National Pedagogical University
  • V.Z. Kurant Volodymyr Hnatiuk Ternopil National Pedagogical University
  • V.V. Grubinko Volodymyr Hnatiuk Ternopil National Pedagogical University

DOI:

https://doi.org/10.15407/dopovidi2017.01.097

Keywords:

carp, Fe3+ ions, gills, liver, phospholipids, pike

Abstract

Fractional composition of liver and gills phospholipids of carp (Cyprinus carpio L.) and pike (Esox lucius L.) under the influence of elevated concentrations of Fe3+ ions in water is investigated. The effect of Fe3+ ions (2 and 5 maximum permissible concentrations) causes the activation of lipolysis in tissues of liver and gills of studied fish species testified by an increase of the lysophosphatidylcholine content and a decrease of phosphatidylcholine, phosphatidylserine, and phosphatidylinositol contents. Changes of polar lipids contents in liver and gills of fish under the influence of Fe3+ ions are species-specific and determined by the concentration of Fe3+ ions in water.

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References

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Published

22.05.2024

How to Cite

Rabchenuk, O., Khomenchuk, V., Kurant, V., & Grubinko, V. (2024). Phospholipid composition of some tissues of carp and pike under the influence of Fe3+ ions . Reports of the National Academy of Sciences of Ukraine, (1), 97–102. https://doi.org/10.15407/dopovidi2017.01.097

Issue

No. 1 (2017): Reports of the National Academy of Sciences of Ukraine

Section

Biology

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