Implementation of the Principle of Discrete-Pulse Energy Input to the Creation of Nanotechnologies for Food Industry

Authors

  • L.I. Avdieieva Institute of Engineering Thermophysics, the NAS of Ukraine

DOI:

https://doi.org/10.15407/scine12.04.011

Keywords:

discrete-pulse energy input, disperse systems, lipid nanostructures, products of special dietary purpose

Abstract

The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.

References

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Published

2024-08-21

How to Cite

Avdieieva, L. (2024). Implementation of the Principle of Discrete-Pulse Energy Input to the Creation of Nanotechnologies for Food Industry. Science and Innovation, 12(4), 11–15. https://doi.org/10.15407/scine12.04.011

Issue

Vol. 12 No. 4 (2016): Science and Innovation

Section

Scientific Framework of Innovation Activity

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