Agilent Technologies Technical Solutions as an Effective Tool for Determination and Monitoring of Foodstuff Parameters
DOI:
https://doi.org/10.15407/scine10.02.064Keywords:
Agilent Technologies, analytical equipment, foodstuff, spectrometryAbstract
A brief overview of some product lines manufactured by Agilent Technologies (California, USA) and possible areas of their application are given. The equipment is designed to meet the individual needs and peculiarities of different industries. The Agilent Technologies solutions are widely used in the field of agriculture and food production.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Copyright Notice Authors published in the journal “Science and Innovation” agree to the following conditions: Authors retain copyright and grant the journal the right of first publication. Authors may enter into separate, additional contractual agreements for non-exclusive distribution of the version of their work (article) published in the journal “Science and Innovation” (for example, place it in an institutional repository or publish in their book), while confirming its initial publication in the journal “Science and innovation.” Authors are allowed to place their work on the Internet (for example, in institutional repositories or on their website).

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.