Species peculiarities of the lipid composition of some freshwater fish tissues of the Western Podillya

Authors

  • B. Z. Lyavrin
  • V. Z. Kurant
  • V. O. Khomenchuk
  • V.V. Hrubinko

DOI:

https://doi.org/10.15407/dopovidi2014.08.123

Keywords:

freshwater fish, lipid composition, Western Podillya

Abstract

Aspectual features of individual lipids in the tissues of carp, crucian carp, perch, and pike are shown. Changing the ratios of different classes of non-polar lipids is considered as the response of fish to the action of environmental factors.

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References

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Published

01.03.2025

How to Cite

Lyavrin, B. Z., Kurant, V. Z., Khomenchuk, V. O., & Hrubinko, V. (2025). Species peculiarities of the lipid composition of some freshwater fish tissues of the Western Podillya . Reports of the National Academy of Sciences of Ukraine, (8), 123–127. https://doi.org/10.15407/dopovidi2014.08.123

Issue

No. 8 (2014): Reports of the National Academy of Sciences of Ukraine

Section

Biology

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