Effect of mechanical wounding and primary lipoxygenase products on lipoxygenase activity of potato tubers
DOI:
https://doi.org/10.15407/dopovidi2015.09.098Keywords:
13-hydroperoxide of linoleic acid, 15-hydroperoxide of arachidonic acid, lipoxygenase, lysophospholipids, mechanical wounding, phosphatidic acidAbstract
The influences of mechanical wounding, 15-hydroperoxy-arachidonic acid, and 13-hydroperoxy-linoleic acid on the potato lipoxygenase (LOX) activity are investigated. A variation of the LOX activity under the action of primary lipoxygenase products and mechanical wounding is demonstrated. The possible pathways of the involvement of metabolites of LOX in the formation of a cell response to mechanical wounding are discussed.
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