Polyurethane foams based on vegetable oils and polysaccharides of natural origin
DOI:
https://doi.org/10.15407/dopovidi2015.02.123Keywords:
environment, polysaccharide, polyurethaneAbstract
New polyurethane foams comprising both vegetable oils and polysaccharide in a macrochain have been synthesized. The simultaneous presence of two natural compounds allows one to increase the hydrophilicity and the ability to a degradation under environmental conditions, while maintaining the basic performance properties.
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