Introduction of the Detection Methods of Genetic Modifications Content in Food, Feed and Cosmetic Products
Keywords:
detection, genetically modified plants, polymerase chain reactionAbstract
Methods of genetically modified soybean, rape seeds, sugar beet and potato detection have been developed. To test above-mentioned cultivars and their products with the help of polymerase chain reaction the sets of oligonucleotide primers have been designed and synthesized. The manual to detect genetically modified components in plant raw materials, feed and food has been developed.
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