New Technologies for Production of Domestic Functional Soya-Based Products
DOI:
https://doi.org/10.15407/scin3.02.048Keywords:
technology, facilities, functional products, dispersion, discrete-impulse introduction of energy.Abstract
New technologies and facilities for production of wide range of functional soya-based products of high quality have been described. There are products of new generation which have high nutritive and biological value and organoleptic indices. The products are recommended for use in hospitals, preventive treatment clinics, schools and pre-school establishments
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