GRODZYNSKA, G.; SAMCHUK, A.; NEBESNY, V. Enrichment of Edible Mushroom Biomass with Compounds of Germanium, Selenium, and Molybdenum. Science and Innovation, [S. l.], v. 15, n. 5, p. 78–83, 2024. DOI: 10.15407/scine15.05.078. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/7431. Acesso em: 22 aug. 2025.