BREUS, N.; HRYBKOV, S.; POLISCHUK, G.; SEIDYKH, O. Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters. Science and Innovation, [S. l.], v. 15, n. 5, p. 69–77, 2024. DOI: 10.15407/scine15.05.069. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/7430. Acesso em: 3 feb. 2026.