MERZLOV, S.; RUDAKOVA, T.; SNIZHKO, O.; LOMOVA, N.; NARIZHNIY, S.; VOROSHCHUK, V. Managing Quality and Safety During the Production of Yoghurt with Honey Products. Science and Innovation, [S. l.], v. 14, n. 6, p. 22–34, 2024. DOI: 10.15407/scine14.06.022. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/7308. Acesso em: 3 feb. 2026.