RADZIEVSKA, I.; MELNYK, O.; GALENKO, O. Two-Stage Technology for Palm Oil Fractionation for Production of Cocoa Butter Substitutes. Science and Innovation, [S. l.], v. 14, n. 1, p. 36–43, 2024. DOI: 10.15407/scine14.01.036. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/7258. Acesso em: 23 dec. 2024.