BURUSHKINA, T.; RATUSHNIAK, V.; KOLYCHEV, V.; PREPODOBNYI, V.; PLOTNIKOV, Y. Preparation and Properties of Finely Dispersed Foodstuffs from Raw Vegetable Materials. Science and Innovation, [S. l.], v. 11, n. 3, p. 35–44, 2024. DOI: 10.15407/scine11.03.035. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/6046. Acesso em: 3 feb. 2026.