ROMANIUK, S.; TYKHONENKO, T.; SIROMOLOT, A.; GUZYK, M.; LUGOVSKA, N.; GALKIN, O.; KUCHMEROVSKA, T.; KOLYBO, D.; KOMISARENKO, S. Development of a Dietary Supplement for Improving the Cognitive Functions and Lowering the Homocysteine Levels. Science and Innovation, [S. l.], v. 18, n. 1, p. 66–75, 2022. DOI: 10.15407/scine18.01.066. Disponível em: https://nasu-periodicals.org.ua/index.php/science/article/view/1148. Acesso em: 23 dec. 2024.