[1]
Merzlov, S., Rudakova, T., Snizhko, O., Lomova, N., Narizhniy, S. and Voroshchuk, V. 2024. Managing Quality and Safety During the Production of Yoghurt with Honey Products. Science and Innovation. 14, 6 (Sep. 2024), 22–34. DOI:https://doi.org/10.15407/scine14.06.022.