KRUPSKA, T.; BORYSENKO, M.; TUROV, V. Effect of the phase state on the mutual solubility of nanostructured water and sucrose . Reports of the National Academy of Sciences of Ukraine, Kyiv, Ukraine, n. 12, p. 83–89, 2024. DOI: 10.15407/dopovidi2017.12.083. Disponível em: https://nasu-periodicals.org.ua/index.php/dp/article/view/7838. Acesso em: 2 nov. 2024.