SYSOLYATIN, S.; KHYZHNYAK, S. Fatty acid composition of total lipids in liver of carp (Cyprinus carpio L.) under artificial hibernation . Reports of the National Academy of Sciences of Ukraine, Kyiv, Ukraine, n. 8, p. 102–105, 2024. DOI: 10.15407/dopovidi2017.08.102. Disponível em: https://nasu-periodicals.org.ua/index.php/dp/article/view/7701. Acesso em: 19 apr. 2026.