"Surface boiling" with the salt effect as a new kind of the transition of salts in the gas phase from aqueous solutions
DOI:
https://doi.org/10.15407/dopovidi2017.12.068Keywords:
boiling, salt solutions, structure of the interface gas/solution, transfer of saltsAbstract
We have experimentally proved the possibility of occurrence of a process of "surface boiling" (SB) in solutions of potassium salts without the formation of bubbles at 95 ± 2 °C, which leads to the destruction of the interface gas/solution. SB occurs at a high rate of evaporation in the atmosphere of dry air. With water vapor, the appreciable amount of a salt passes in the gas phase. The possible mechanism of the SB is considered.
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